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Tuesday, 14 March 2017

Seafood in Malaysia




Malaysians love to eat seafood. Blessed with thousands of kilometres of shoreline and fish&prawn farms, you can find seafood restaurants anywhere you are in Malaysia. There are various styles to preparing seafood, some such as steamed, baked, curry, stir fried, with soup or braised.
Here are some dishes to order when eating at a seafood restaurant:-
1. Buttered Prawns
2. Salted Egg Crabs
3. Salted Egg Calamari
4. Steamed Fish (asam, ginger)
5. Lala (clams) steamed with white wine
6. Grilled kembong, tenggiri, pari fish (Ikan Bakar)
7. Chilli Crabs
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